Raw milk should not be directly consumed; it should either be boiled or frozen at the required temperature to get rid of all the harmful bacteria that are normally found in raw milk. At Doodhwala’s labs, we freeze the pure raw milk at the required temperature under the supervision of certified professionals to make it bacteria free. We ensure that you drink safe, healthy and palatable milk that will gratify your taste buds and boost immunity. The purified milk comes in stylish glass bottle containers that is free from any sort of plastic material. You can either directly consume our bottled milk or boil it before drinking as per your preference. Our bottled milk is approved by FSSAIand follow FSSAI standards for milk. In the near future we are going to introduce different type chemical free Paneer and Ghee.
It’s not just about producing good quality natural milk from cows. It’s about their happiness level. If cows are happy, they produce far better quality milk. Apart from natural fodder and cattle feed we provide, our cows are provided with good housing and space to move around and graze. Their hygiene and health are also taken care of very well by experienced farmers.
Raw milk should not be directly consumed; it should either be boiled or frozen at the required temperature to get rid of all the harmful bacteria that are normally found in raw milk.
Our cows are naturally grazed. We feed natural fodder and cattle feed.
Raw milk should not be directly consumed; it should either be boiled or frozen at the required temperature to get rid of all the harmful bacteria that are normally found in raw milk. At Doodhwala’s labs, we freeze the pure raw milk at the required temperature under the supervision of certified professionals to make it bacteria free.
Milk is a great source of energy to your body. Our milk is rich in calcium, Vitamin D, potassium, phosphorus as well as Vitamin B. Its rich nutrients will add to your immunity power and help you to stay healthy, strong and safe in the pandemic. We milk the cows directly from farmers and transfer it to our own certified labs for checking any type of adulteration by trained dairy engineers following all standard procedure.
