Certified Cow Milk
Cows are hand-milked twice a day. The milk is collected from the farmers within the radius of 10kms from the plant. Before the milk enters the Milk Processing Plant, a sample is taken for quality analysis. These samples are tested for milk fat, SNF, density and microbial quality. After quality analysis tests, the milk is pumped into the bulk milk chiller, and is refrigerated to favorable temperature to prevent enzymatic and microbial changes. Then the milk flows into a filling machine and is filled in clean glass bottles. If the sample fails to meet the expected standards, it is discarded.
Certified Gawa Ghee
We follow the traditional ghee making process to make pure and authentic ghee. Full cream whole cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. Separated butter is washed and melted into ghee by our experts who can make awesome tasting ghee. We also add some herbs to enhance the nutritional value of the ghee.
Certified Paneer
The Doodhandfood Taaza paneer stands true to its name – it is delectably fresh and it melts in your mouth! At thedoodhandfood, we curated this delectable experience for you through continuous feedback from hundreds of our customers. The paneer is made from farm-fresh cow milk and in the most natural home-based paneer making techniques. We then pack and deliver it to your doorstep fresh just within 36-48 hrs of milking.